Mocha Hedgehog Slice

Recipe credit: Just So Tasty

Ingredients

• 1/3 cup raisins

• 1/4 cup hot espresso coffee

• 400g dark chocolate, coarsely chopped

• 155g butter, coarsely chopped

• 1 egg

• 1/4 cup caster sugar

• 280g (2 packets) Bisko Macadamia Shortbread Fingers, coarsely chopped

Method

1. Combine raisins and coffee in a small bowl, then stand for 1 hour.

2. Grease a 20cm x 30cm slice pan. Line base and long sides with baking paper, extending the paper 5cm over sides.

3. Stir chocolate and butter in a medium-sized heatproof bowl over a medium-sized saucepan of simmering water (don't let the base of bowl touch the water) for 5 minutes or until smooth.

4. Beat egg and sugar in a small bowl with an electric mixer until thick and doubled in volume; stir into chocolate mixture. Fold coffee mixture and remaining ingredients into egg mixture.

5. Spread mixture into pan; level surface. Cover surface with plastic wrap. Refrigerate for 3 hours or until firm.